Fiemme and Cembra begins in the Dolomite of Val di Fiemme and leads to the vineyards of Val di Cembra: from Fiemme cheeses to Cembra wines that captivate the most refined palates. Val di Cembra is mountain viticulture, often defined 'heroic' due to the challenges of cultivating vines across ca 700 km of dry-stone walls. Schiava, Müller-Thurgau, Chardonnay, and Pinot Noir embody the essence of the region, telling the evolution of its history, its mountain identity, and its winemaking excellence
